Colin Barricklow, Kirsop Farm in Tumwater, WA shares his diversified farm's practices for cultivating row crops and small-scale poultry production for direct to consumer sales of up to 1,000 birds allowed for in the WSDA Special Poultry Permit. Food safety, animal husbandry, and predator control are essential components of Kirsop's whole farm system. Kirsten Workman of WSU Mason County Extension walks tour participants through on-farm poultry processing including how to use rental killing cones, scalder, and plucker that Kirsop uses in their commercial production. Al Kowitz of the Community Agriculture Development Center (CADC) and poultry farmer Cheryl Templeton present the Mobile Poultry Processing Unit (MPPU) operated by CADC out of Colville, WA that meets WSDA poultry processing facility licensing requirements for processing up to 19,999 birds annually.