Machines | 40% of LA-area Restaurants Have Dirty Ice Machines Despite A Grades from Health Inspectors

Ice is a food that can make consumers sick if the proper preventative measures are not carried out. 4 out of 10 LA, California-area restaurants that received A Grades from local health inspectors demonstrated to have dirty ice machines. Image how big of a problem dirty ice machines could be with restaurants that received less than A Grades! Ice machines are actually very difficult to keep clean in certain environments, especially in restaurants. If left untreated, ice machines quickly become contaminated with organic material such as mold, dirt, and slime. There is a solution -- IceZone, the world's best-selling ice machine sanitation system. IceZone is automated ice machine sanitation that prevents accumulation mold, slime, and dirty, along with other sources of contamination. IceZone is certified by UL, NSF, and HACCP and is used by leading ice machine manufacturers, restaurant groups, hospitals, hotels, and equipment rental companies to protect their ice machines. Visit http://biozonescientific.com today to learn more!